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Cranberry Orange Bourbon Syrup
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
people
Bitter cranberries meet zesty oranges and bold bourbon in this delightful Cranberry Orange Bourbon Syrup. It's perfect for breakfast, dessert, or straight out of the bottle.
Ingredients
1x
2x
3x
▢
1
(12oz.) bag
Fresh Cranberries
▢
2
tbsp
lemon Juice
▢
2
cup
granulated sugar
▢
1
cup
Orange Juice
▢
1
tsp
Vanilla Extract
▢
2
tbsp
Bourbon
Instructions
Combine cranberries, lemon juice, and sugar in a medium saucepan over medium heat.
Cover and cook for 15 minutes, stirring frequently.
Once cranberries have burst and let out their juice, add in orange juice, vanilla, and bourbon and cook for 5 more minutes.
Strain mixture through a mesh sieve or cheesecloth over and baking pan to catch the syrup.
Transfer syrup back into pan and heat over medium heat until reduced and syrup thickens, about 10 minutes.
Use immediately or allow to cool before bottling up.
Notes
Adapted from
Will Cook for Smiles
Nutrition
Calories:
146
kcal
|
Carbohydrates:
36
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
48
IU
|
Vitamin C:
11
mg
|
Calcium:
3
mg
|
Iron:
1
mg
Find it online:
www.sugarandsoul.co/cranberry-orange-bourbon-syrup/