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Starbucks Gingerbread Eggnog Latte

The flavors of winter come together in this Gingerbread Eggnog Latte, a homemade take on my favorite Starbucks beverage.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Servings: 2 cups
Author: Rebecca Hubbell

Ingredients

  • 1 cup Traditional Eggnog
  • 1 cup 2% Milk
  • 1 1/2 oz. Gingerbread Flavored Syrup
  • 2 tsp Instant Coffee
  • 1 cup Cool Whip
  • Ground Nutmeg

Instructions

  • Bring eggnog and milk to a low simmer in a small pot over medium heat.
  • While eggnog is heating up, add 3/4 oz of Gingerbread syrup, 1 tsp of instant coffee and 1/2 cup Cool Whip to two mugs.
  • Pour one cup of the hot eggnog into each mug, stir until Cool Whip dissolves.
  • Dust with ground nutmeg.

Notes

Gingerbread syrup can be purchased by the bottle at Starbucks.
You can substitute milk, instant coffee and gingerbread syrup for the Starbucks Gingerbread Latte Mix sold in stores during the holidays.