Loaded One-Pot Caramel Fudge Brownies with Nestle Toll House DelightFulls
Servings 9
These One-Pot Caramel Fudge Brownies are loaded with Nestle Toll House DelightFulls Milk Chocolate Morsels with Caramel Filling, rippled with caramel sauce and drenched in a little more, you know, because that's the way I roll.
Ingredients
- 3/4 cup Butter 1 1/2 sticks
- 1 cup Brown Sugar
- 3/4 cup Granulated Sugar
- 3 Eggs
- 1 Additional Egg Yolk
- 1 tbsp Vanilla Extract
- 1/2 tsp Salt
- 1 cup Cocoa Powder
- 1/2 cup All Purpose Flour
- 1 bag Nestle Toll House Caramel DelightFulls divided
- 1 cup Caramel Sauce
Instructions
- Preheat oven to 350 F.
- Line 8 x 8 inch baking dish with parchment paper.
- In a large pot, melt butter over medium heat.
- Once melted, remove from heat and stir in sugars until smooth.
- Add eggs and eggs yolk one at a time stirring between each addition.
- Add in vanilla.
- Stir in cocoa powder, flour, and salt until fully incorporated.
- Stir in 1 cup of DelightFulls.
- Pour batter into prepared baking pan.
- Swirl a 1/2 - 3/4 cup of caramel sauce in the brownies batter.
- Top with remaining DelightFulls morsels.
- Bake for 50 - 55 minutes until a thin film forms over the whole batch.
- Use parchment paper to lift brownies from pan.
- Slice with a plastic knife and drizzle with remaining caramel sauce!
Notes
Recipe Adapted from Neighbor Food
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