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Havarti Monte Cristo


Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Sandwiches
This Havarti Monte Cristo it the perfect quick breakfast this holiday season! With Arla's Creamy Havarti and shaved ham sandwiched between two pieces of french toast and dipped in maple syrup, what's not to love!

Ingredients  

  • 4 Slices Canadian White Bread
  • 2 Eggs
  • 1/4 cup Milk
  • 1 tsp Vanilla
  • 2 tbsp Butter
  • 1/4 lb. Shaved Deli Ham
  • 8 Slices Arla Creamy Havarti Cheese
  • 1/4 cup Maple Syrup

Instructions

  • Wisk together eggs, milk, and vanilla in a medium bowl.
  • Melt 1 tbsp of butter in a large pan over medium heat.
  • Dunk two pieces of bread in the egg wash and place in pan to cook until golden brown, about 2-3 minutes.
  • Flip bread and top one piece with ham and Arla cheese.
  • Once bread is golden brown, add the other slice on top of the ham and cheese, flip and let cook for another 30 second or so for cheese to adhere.
  • Repeat for second sandwich.
  • Dip in maple syrup and enjoy!
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