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Sugared Cranberries Recipe


Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings 2 Cups
Close up photo of sugared cranberries in a wooden bowl surrounded by holiday decorations.

These Sugared Cranberries are so easy to make right at home and they're a great addition to your Christmas and Thanksgiving desserts or you can just pop them like candy!

Ingredients  

  • ½ cup water
  • 2 cups granulated sugar divided
  • 12 ounces fresh cranberries

Instructions

  • Combine water and ½ cup of sugar in a small saucepan and heat on medium heat until sugar dissolves, about 2 to 3 minutes. DO NOT let the water boil, just bring it to a light simmer.
  • Once the sugar has dissolved, turn heat low and add the cranberries to the water/sugar mix making sure they are well coated. Let them sit in water for 2 to 3 minutes. You can do this in portions if it's easier.
  • Transfer cranberries to a wire rack to dry using a slotted spoon, try to keep them separated as much as possible so they don't all stick together.
  • After about 30 minutes, toss the cranberries in the remaining sugar.
  • Use the cranberries to dress up your holiday desserts or just eat them straight.

Notes

  • Store in an airtight container in the refrigerator for up to 3 days. They may get a little less “sparkling” so go ahead and freshen them up with more sugar before using.

Nutrition

Calories: 239kcal | Carbohydrates: 62g | Sodium: 15mg | Potassium: 85mg | Fiber: 4g | Sugar: 53g | Vitamin A: 60IU | Vitamin C: 13.3mg | Calcium: 16mg | Iron: 0.3mg

Find it online: www.sugarandsoul.co/sugared-cranberries/