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5 from 2 votes

Banoffee Pie

Banoffee Pie is a classic English dessert made with a graham cracker or biscuit crust and loaded with slices of banana, a silky layer of toffee caramel, and a thick layer of freshly whipped cream.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: English
Servings: 10 people
Calories: 304kcal
Author: Rebecca Hubbell

Ingredients

Crust:

Filling:

Instructions

Crust:

  • Prepare crust according to recipe instructions. This can be done in advance if desired.

Filling:

  • Slice the bananas into 1/2 inch thick slices and arrange them in two layers on the bottom of the pie crust.
  • Pour the Dulce de leche sauce on top of bananas and spread out evenly.
  • In a large chilled bowl or stand mixer fitted with a whisk attachment, whip the heavy cream, powdered sugar, and vanilla, until stiff peaks form.
  • Top the pie with the whipped cream and Sprinkle chocolate shavings all over the top of the pie.
  • Serve chilled.

Notes

  • You can use either homemade Dulce de leche or storebought for this recipe.
  • Sometimes I like add Bits o' Brickle Heath Toffee Bits to the filling or as a topping for a bit of crunch and extra toffee flavor.

Nutrition

Calories: 304kcal | Carbohydrates: 26g | Protein: 2g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 98mg | Potassium: 223mg | Fiber: 1g | Sugar: 11g | Vitamin A: 730IU | Vitamin C: 4.4mg | Calcium: 38mg | Iron: 0.6mg