This Apple Pimm’s Cup takes a twist on a popular summer cocktail using Fall flavor. This recipe can be easily scaled up to make a few pitchers, enough to serve a whole group of thirsty dinner guests
Print Recipe
5 from 5 votes

Apple Pimm's Cup

This Apple Pimm’s Cup takes a twist on a popular summer cocktail using Fall flavor. This recipe can be easily scaled up to make a few pitchers, enough to serve a whole group of thirsty dinner guests.
Prep Time5 mins
Total Time5 mins
Course: Cocktail, Drink, Drinks
Cuisine: English
Servings: 4 people
Calories: 22kcal
Author: Rebecca Hubbell

Ingredients

  • 1 cup Pimm’s No. 1
  • 1 bottle sparkling apple cider (about 25 ounces)
  • 1 - 2 apples
  • 1 lemon
  • cinnamon sticks for garnish

Instructions

  • Wash the fruits, squeeze the juice from the lemon into a shallow bowl. Slice and/or cube the apples and immediately toss the pieces in the lemon juice, set on a paper towel to dry off.
  • Add apple pieces from 1 apple, Pimm’s No. 1 and sparkling apple cider to a pitcher, stir to mix.
  • Serve immediately over ice.
  • Garnish with some more apple slices or cinnamon stick if desired.

Nutrition

Calories: 22kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 68mg | Sugar: 3g | Vitamin C: 14.6mg | Calcium: 7mg | Iron: 0.2mg