This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts, pistachios and rose petals... and a little gold make this the perfect indulgent treat for any occasion.
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5 from 1 vote

Chocolate Truffle Tart

This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Dessert
Cuisine: French
Servings: 10 servings
Calories: 129kcal
Author: Rebecca Hubbell

Ingredients

Tart Crust

Chocolate Truffle Filling

Instructions

Tart Crust

  • Prepare crust according to recipe linked above.

Chocolate Truffle Filling

  • Measure the cream into a medium pan. Bring to barely boiling.
  • remove from the heat and add the chopped chocolate and corn syrup.
  • Stir until the chocolate has melted.
  • Remove from the heat and add the butter a bit at a time until incorporated.
  • Pour into your prepared tart shell.
  • Place in the fridge to set for at least 6 hours or overnight.
  • Scatter with chopped hazelnuts, dried rose petals, and flakes of edible gold.

Notes

This recipe easily fills an 8 inch tart shell.
This tart needs at least 6 hours to cool but preferably overnight.
If you fancy making your own tart shell then you'll need the world's best pastry recipe. You can find it here!

Nutrition

Calories: 129kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 46mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 17mg