Chocolate Truffle Tart
Servings 10 servings
This is the creamiest dreamiest chocolate truffle tart that you will ever eat. Dark smooth chocolate, in a crispy flaky crust, topped with hazelnuts.
Ingredients
Tart Crust
Chocolate Truffle Filling
- 250 ml whipping cream
- 200 g 60% chocolate chopped
- 25 g corn syrup
- 50 g butter
- chopped hazelnuts for garnish
- edible rose petals for garnish
- gold flakes for garnish
Instructions
Tart Crust
- Prepare crust according to recipe linked above.
Chocolate Truffle Filling
- Measure the cream into a medium pan. Bring to barely boiling.
- remove from the heat and add the chopped chocolate and corn syrup.
- Stir until the chocolate has melted.
- Remove from the heat and add the butter a bit at a time until incorporated.
- Pour into your prepared tart shell.
- Place in the fridge to set for at least 6 hours or overnight.
- Scatter with chopped hazelnuts, dried rose petals, and flakes of edible gold.
Notes
This recipe easily fills an 8 inch tart shell.
This tart needs at least 6 hours to cool but preferably overnight.
If you fancy making your own tart shell then you'll need the world's best pastry recipe. You can find it here!
Nutrition
Calories: 129kcal | Carbohydrates: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 46mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 0.2mg | Calcium: 17mg
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