These Butternut Squash Noodles with Sage Cream Sauce are creamy, crunchy, and earthy - a perfect bite of Fall!
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5 from 1 vote

Butternut Squash Noodles with Sage Cream Sauce

These Butternut Squash Noodles with Sage Cream Sauce are creamy, crunchy, and earthy! It's a super versatile meal - Add a protein of your choice, eat it as a side, or keep it vegetarian.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner
Cuisine: American
Servings: 2 servings
Calories: 806kcal
Author: Rebecca Hubbell

Ingredients

  • 1 tablespoon butter
  • 1/2 onion about 1/2 cup
  • 1/2 teaspoon garlic
  • 1 cup white wine
  • 10 sage leaves, diced
  • 8 ounces heavy cream
  • 1 cup parmesan, grated more to top
  • 9 ounces butternut squash noodles

Instructions

  • Heat oil in a large saute pan over medium heat. Melt butter and add onion and garlic. Heat until onions are browned, about 5 minutes. Deglaze the pan with the white wine and bring to a simmer. Add sage leaves and let reduce until about half, about 5 minutes.
  • Add heavy cream and parmesan and let simmer for 5 minutes. Add in butternut squash noodles and toss to coat. Let simmer 5-10 minutes to cook down. Serve warm. 

Nutrition

Calories: 806kcal | Carbohydrates: 25g | Protein: 22g | Fat: 60g | Saturated Fat: 37g | Cholesterol: 204mg | Sodium: 906mg | Potassium: 705mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15825IU | Vitamin C: 29.5mg | Calcium: 752mg | Iron: 1.8mg