These Butternut Squash Noodles with Sage Cream Sauce are creamy, crunchy, and earthy! It's a super versatile meal - Add a protein of your choice, eat it as a side, or keep it vegetarian.
Ingredients
1 tablespoonbutter
1/2onionabout 1/2 cup
1/2teaspoongarlic
1cupwhite wine
10sage leaves, diced
8ouncesheavy cream
1cupparmesan, gratedmore to top
9ouncesbutternut squash noodles
Instructions
Heat oil in a large saute pan over medium heat. Melt butter and add onion and garlic. Heat until onions are browned, about 5 minutes. Deglaze the pan with the white wine and bring to a simmer. Add sage leaves and let reduce until about half, about 5 minutes.
Add heavy cream and parmesan and let simmer for 5 minutes. Add in butternut squash noodles and toss to coat. Let simmer 5-10 minutes to cook down. Serve warm.