Peanut Butter Cookies
These Peanut Butter Cookies are the classic cookie you all know and love with a secret ingredient that leaves them extra chewy and delicious!
Servings: 48 cookies
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside.
Cream the butters and sugars together until smooth. Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
Scoop out 1½ - 2 tablespoon sized scoops and roll the dough between your palms to make balls.
Place the balls of dough on the prepared cookie sheet about two inches apart. Use a fork to gently press the balls flat, making to indents with the fork, crossing the prong marks. You can sprinkle the cookies with extra granulated sugar or roll the balls in sugar before placing on the pan if desired. Bake for 8 to 11 minutes. Cool on the pan for a couple of minutes before transferring to a cooling rack.
Calories: 71kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 63mg | Potassium: 30mg | Sugar: 4g | Vitamin A: 70IU | Calcium: 6mg | Iron: 0.3mg