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Chocolate Chip Cookie Dough (Edible)


Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 people
This Edible Cookie Dough is an eggless and delicious treat you can make in just 5 minutes! Made with butter, sugar, flour, salt, and chocolate chips!

This Edible Cookie Dough is an eggless and delicious treat you can make in just 5 minutes! Made with butter, sugar, flour, salt, and chocolate chips!

Ingredients  


Instructions

  • Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria.
  • In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy.
  • Scrape down the sides and add vanilla and heavy cream.
  • Scrape down the sides again and add flour and salt and mix until combined, fold in the mini chocolate chips.
  • Eat immediately or store in the fridge in an air-tight container up to three days.

Notes

This recipe is slightly adapted from Like Mother, Like Daughter

Nutrition

Calories: 538kcal | Carbohydrates: 71g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 58mg | Sodium: 225mg | Potassium: 69mg | Fiber: 1g | Sugar: 45g | Vitamin A: 685IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 1.9mg

Find it online: www.sugarandsoul.co/edible-cookie-dough/