This recipe for Grenadine Syrup allows you to make this fresh and flavorful cocktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice, it's ready to use in about 30 minutes and tastes so much better than that store-bought stuff!
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5 from 3 votes

Homemade Grenadine Syrup

Make this fresh and flavorful cocktail syrup right at home. Made with pomegranate juice, sugar, and lemon juice, it's ready to use in about 30 minutes and tastes so much better than that store-bought stuff!
Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Course: Basic
Cuisine: French
Keyword: Grenadine
Servings: 3 cups
Calories: 599kcal
Author: Rebecca Hubbell

Ingredients

  • 16 ounces 100% pomegranate juice
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice

Instructions

  • Combine the ingredients in a medium pot and cook over medium heat until the edges of the liquid begin to bubble and sugar is fully dissolved. DO NOT BOIL.
  • Remove from heat and allow to cool to room temperature before bottling up.
  • Grenadine will last for about 1 month in an air-tight bottle in the refrigerator. 

Nutrition

Calories: 599kcal | Carbohydrates: 153g | Sodium: 15mg | Potassium: 323mg | Sugar: 152g | Vitamin C: 3.9mg | Calcium: 17mg | Iron: 0.2mg