This Boulevardier is an Americanized version of the classic Negroni Cocktail, trading in the gin for rye whiskey. It's a simple and sophisticated drink made with whiskey, Campari, and sweet vermouth served on the rocks.
Prep Time3 mins
Total Time3 mins
Servings: 1 drink
- 1 ounce Campari
- 1 ounce Sweet Red Vermouth
- 1.5 ounces Rye Whiskey
- orange rind
- maraschino cherry garnish
Add Campari, Sweet Vermouth, and Whiskey to an old fashioned glass over ice and stir.
Drop the orange rind into the glass and garnish with a maraschino cherry.
- Whiskey can be increased to 2 ounces or reduced to 1 ounce depending on taste.
- Bourbon is sometimes used instead of rye whiskey.
Calories: 169kcal | Carbohydrates: 8g