This is the Best Graham Cracker Crust Recipe for all of your desserts both baked and no-bake! This crust is made with graham crackers, butter, sugar, and an ingredient that makes it better than all the rest! Deep dish and standard measurements included!
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5 from 2 votes

Graham Cracker Crust

This is the Best Graham Cracker Crust Recipe for all of your desserts both baked and no-bake! This crust is made with graham crackers, butter, sugar, and an ingredient that makes it better than all the rest! Deep dish and standard measurements included!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 1 crust
Calories: 3013kcal
Author: Rebecca Hubbell

Ingredients

Deep Dish

Standard

Instructions

  • Add graham crackers to a food processor and pulse into a fine crumb. You can also put the graham crackers in a large bag and use a rolling pin to crush them. Add them to a large bowl and make a well.
  • Add the sugars and the melted butter and use a fork to mix everything together until evenly combined.
  • Stir in the sprinkles and then pour the crumb mixture into your pan. Use a cup to press the crumbs into the bottom and sides of the pan, make sure to create an even coverage and press the crumbs firmly with the cup.

Baked Pies

  • Preheat the oven to 350 degrees F, once the oven has preheated, bake for 10 to 12 minutes, remove from oven and allow to cool completely.

No-Bake Pies

  • Place the crust in the fridge for at least one hour before adding fillings.

Notes

  • If you are starting with crumbs instead of graham crackers, the deep dish recipe will require 3 cups of crumbs and the standard will require 1 1/2 cups of crumbs.
  • The nutrition estimates are for the deep dish pie. The standard pie should be half the counts.

Nutrition

Calories: 3013kcal | Carbohydrates: 371g | Protein: 19g | Fat: 165g | Saturated Fat: 94g | Cholesterol: 361mg | Sodium: 1695mg | Potassium: 559mg | Fiber: 8g | Sugar: 234g | Vitamin A: 4200IU | Calcium: 285mg | Iron: 10.8mg