This is the Best Bloody Mary recipe made with vodka, tomato juice, spices, hot sauce, Worcestershire sauce and other delicious ingredients! Perfect for weekend mornings and brunch with friends!
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5 from 4 votes

Best Bloody Mary Recipe

This is the Best Bloody Mary recipe made with vodka, tomato juice, spices, hot sauce, Worcestershire sauce and other delicious ingredients! Perfect for weekend mornings and brunch with friends!
Prep Time15 mins
Total Time15 mins
Course: Drink
Cuisine: American, French
Servings: 2 drinks
Calories: 183kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Combine the vodka and sliced jalapenos and set aside to steep.
  • Combine the tomato juice, pickle juice, Worcestershire sauce, hot sauce, lime juice, and black pepper in a small pitcher and stir gently. Adjust seasoning as needed and place in the fridge until nice and cold.
  • When ready to serve, rim each glass with a lime wedge and dip into the celery salt. Divide the vodka and jalapenos between two glasses, then pour the bloody mary mix over top and stir gently. 
  • Garnish each drink as desired with crispy bacon, celery, olives, pepperoncini, kettle chips, and mini taquitos or tacos. Enjoy!

Nutrition

Calories: 183kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 526mg | Potassium: 447mg | Fiber: 1g | Sugar: 7g | Vitamin A: 840IU | Vitamin C: 50.7mg | Calcium: 28mg | Iron: 1.1mg