This Ranch Chicken is so easy to make with just two ingredients that pack tons of flavor! Bake it in the oven or cook it on the grill!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 people
Preheat your oven or grill to 350 degrees F and either rub the grill grates with olive oil or spray a cooling rack with non-stick spray and place on a baking sheet. If you're using wooden skewers, place them in water to soak to reduce the risk of catching fire.
Cut the chicken into 1 to 1 1/2-inch chunks, cutting away any excess fat. Place the chicken chunks in a medium bowl.
Add the Hidden Valley Dry Ranch Dips Mix to the chicken and seal the bowl with Glad Press 'n Seal. Shake the contents until the dip mix has evenly coated the chicken.
Add the chicken to the skewers and arrange on the grill or on the cooling rack on the baking sheet. Cook for 25 to 30 minutes until the internal temperature reaches 165 degrees F, turning at least once halfway through.
Serve with Hidden Valley Ranch Dressing for dipping or add the chicken to a fresh garden salad and toss with Hidden Valley Ranch Dressing.
Calories: 212kcal | Carbohydrates: 3g | Protein: 35g | Fat: 4g | Cholesterol: 108mg | Sodium: 721mg | Potassium: 627mg | Vitamin A: 50IU | Vitamin C: 2.1mg | Calcium: 8mg | Iron: 0.6mg