This Peach Bellini Slushies recipe is a frozen take on the classic brunch cocktail! Made in the blender with just 4 ingredients, this easy champagne cocktail is a refreshingly boozy beverage to enjoy all summer.
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5 from 3 votes

Frozen Peach Bellini

This Peach Bellini Slushies recipe is a frozen take on the classic brunch cocktail! Made in the blender with just 4 ingredients, this easy champagne cocktail is a refreshingly boozy beverage to enjoy all summer.
Prep Time5 mins
Course: Drink
Cuisine: Italian
Keyword: bellini, peach bellini
Servings: 4 drinks
Calories: 121kcal
Author: Rebecca Hubbell

Ingredients

  • 1 cup Prosecco wine
  • 8 ounces frozen sliced peaches
  • 3 ounces peach schnapps
  • 2 tablespoons powdered sugar
  • 3 cups ice
  • fresh peach slices, for garnish

Instructions

  • Combine the Prosecco, peaches, schnapps, powdered sugar, and ice in a blender and blend until a slush forms, pour into champagne glasses and serve with a peach slice.

Video

Notes

  • For a virgin frozen peach bellini, substitute the prosecco for club soda and replace the peach schnapps with a peach juice or nectar.

Nutrition

Calories: 121kcal | Carbohydrates: 15g | Sodium: 4mg | Potassium: 159mg | Sugar: 14g | Vitamin A: 185IU | Vitamin C: 3.7mg | Calcium: 9mg | Iron: 0.4mg