Frozen Peach Bellini
This Peach Bellini Slushies recipe is a frozen take on the classic brunch cocktail! Made in the blender with just 4 ingredients, this easy champagne cocktail is a refreshingly boozy beverage to enjoy all summer.
Servings: 4 drinks
- 1 cup Prosecco wine
- 8 ounces frozen sliced peaches
- 3 ounces peach schnapps
- 2 tablespoons powdered sugar
- 3 cups ice
- fresh peach slices, for garnish
Combine the Prosecco, peaches, schnapps, powdered sugar, and ice in a blender and blend until a slush forms, pour into champagne glasses and serve with a peach slice.
- For a virgin frozen peach bellini, substitute the prosecco for club soda and replace the peach schnapps with a peach juice or nectar.
Calories: 121kcal | Carbohydrates: 15g | Sodium: 4mg | Potassium: 159mg | Sugar: 14g | Vitamin A: 185IU | Vitamin C: 3.7mg | Calcium: 9mg | Iron: 0.4mg