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5 from 2 votes

Crock Pot Mac and Cheese

This Crock Pot Mac and Cheese is an easy and delicious dinner loaded with cheddar and Colby Jack cheeses and perfect for a weeknight meal or cozy weekend dinner!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Dinner
Cuisine: American
Keyword: crock pot mac and cheese
Servings: 6 people
Calories: 752kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Add butter, cheese, cream, milk, and seasonings to a slow cooker and cook on high for 20 to 30 minutes until the cheese has mostly melted. 
  • Add in the macaroni and cook on high for an additional hour or until macaroni is tender. Stir regularly to prevent burning.

Nutrition

Calories: 752kcal | Carbohydrates: 56g | Protein: 27g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 144mg | Sodium: 829mg | Potassium: 315mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1540IU | Vitamin C: 0.2mg | Calcium: 552mg | Iron: 1.4mg