This Pork Chop Marinade makes meat juicy, tender, and super flavorful. Made with apple cider vinegar, olive oil, garlic powder, ground mustard, coriander, sea salt, brown sugar and honey, you can whip it up for summer cookouts or weeknight dinners.
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5 from 3 votes

Pork Chop Marinade

This Pork Chop Marinade makes meat juicy, tender, and super flavorful. Made with apple cider vinegar, olive oil, garlic powder, ground mustard, coriander, sea salt, brown sugar and honey, you can whip it up for summer cookouts or weeknight dinners.
Prep Time5 mins
Marinade Time1 d
Total Time5 mins
Course: Dinner
Cuisine: American
Keyword: pork chop marinade
Servings: 3 people
Calories: 219kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Whisk together the ingredients in a medium bowl. Pour over 2 to 3 pork chops into a large Ziploc bag and squeeze all of the air out. Seal and marinate in the fridge for 8 to 24 hours before cooking as desired.

Notes

  • This marinade makes enough to marinate 2 to 3 pork chops, for large batches double and triple the recipe.

Nutrition

Calories: 219kcal | Carbohydrates: 14g | Fat: 18g | Saturated Fat: 2g | Sodium: 779mg | Potassium: 54mg | Sugar: 13g | Vitamin C: 0.4% | Iron: 0.6%