Nutella Frosting adds chocolate and hazelnut flavors to a traditional buttercream recipe. Made with Nutella, butter, powdered sugar, and heavy cream, this whipped Hazelnut Frosting is totally addictive!
Print Recipe
5 from 1 vote

Nutella Frosting

Nutella Frosting adds chocolate and hazelnut flavors to a traditional buttercream recipe. Made with Nutella, butter, powdered sugar, and heavy cream, this whipped Hazelnut Frosting is totally addictive!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: hazelnut frosting, nutella frosting
Servings: 8 cups
Calories: 645kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Cream the butter, Nutella, and vanilla together using a paddle attachment until thoroughly mixed.
  • Add powdered sugar a cup at a time, alternating with heavy cream. Whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.

Notes

Add additional cream or confectioners sugar as needed to reach desired consistency. Frosting can be made with a hand mixer but will not be as whipped.

Nutrition

Calories: 645kcal | Carbohydrates: 75g | Protein: 2g | Fat: 37g | Saturated Fat: 27g | Cholesterol: 74mg | Sodium: 23mg | Potassium: 166mg | Fiber: 2g | Sugar: 71g | Vitamin A: 855IU | Calcium: 53mg | Iron: 1.7mg