Spaghetti Bolognese Sauce
This Easy Spaghetti Bolognese Sauce Recipe is a simple take on an authentic and traditional Italian meal. Loaded with ground beef and spices and laced with Merlot wine, this quick tomato based sauce is bound to be a wholesome family favorite.
Servings: 8 people
Add 1 tablespoon of olive oil and the ground beef to a large saucepan and brown the meat over medium heat, stirring regularly.
Once the meat is browned, drained the fat and add in the remaining olive oil and the onions and cook for about 5 minutes or until the onions become translucent.
Add in the minced garlic and cook for 1 minute, stirring regularly to ensure that the garlic does not burn.
Add in the remaining ingredients and stir to combine, simmer over medium-low heat for 30 to 40 minutes until sauce reaches desired thickness.
Serve over pasta, with bread, or whatever else you feel like.
- Merlot wine can be substituted for beef broth.
- Ground turkey, chicken, veal, or pork can be used instead of ground beef.
- Adapted from Hey, Let's Make Stuff.
Calories: 289kcal | Carbohydrates: 19g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 985mg | Potassium: 957mg | Fiber: 3g | Sugar: 12g | Vitamin A: 970IU | Vitamin C: 20.5mg | Calcium: 77mg | Iron: 4.2mg