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Chocolate Cream Pie


Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 40 minutes
Servings 12 people
A slice of chocolate cream pie on a blue plate with a bite missing from it.

Creamy and luscious beyond belief, this is the ultimate old-fashioned Chocolate Cream Pie recipe! Whether you make your own crust or take it easy with a store-bought one, the rich filling and fluffy whipped cream on top will make this a dessert worth repeating.

Ingredients  

Crust:

  • 30 Oreo cookies
  • 6 Tablespoons salted butter

Filling:

  • ½ cup granulated sugar
  • 2 Tablespoons cornstarch
  • 1 Tablespoon cocoa powder
  • cups half and half
  • 6 large egg yolks
  • 4 Tablespoons salted butter in pieces
  • 8 ounces semisweet chocolate chopped
  • 1 teaspoon vanilla extract

Whipped Cream:

  • 1 cup heavy cream very cold
  • 3 Tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 Tablespoon cornstarch
  • Optional Garnish: crushed oreos or chocolate shavings

Instructions

  • Place the Oreo cookies into your food processor and pulse until crumbly. Melt the butter and add it to the cookies. Pulse until this is thoroughly combined.
  • Press this crust into a springform pan, covering the bottom and going a little up the sides. You may use the bottom of a glass to press the crumbs down. Place the crust in the fridge while you are making the filling.
  • To make the filling: In a heavy large saucepan, whisk together the sugar, cornstarch, and cocoa.
  • In a separate large mixing bowl, whisk together the half and half and the egg yolks. Gradually add this mixture to the saucepan, whisking constantly. When this mixture is smooth, turn the heat on to medium high. Whisk constantly as this begins to bubble. Turn the heat down to medium and simmer this mixture for another minute. Make sure you are constantly scraping the bottom and sides.
  • Remove the saucepan from the heat. Add the butter, chocolate, and vanilla. Stir until smooth.
  • Pour this mixture into the chilled crust. Place plastic wrap onto the pie and place in the fridge for at least 6 hours.
  • While the pie is cooling you could make the whipped cream. Place the cold heavy cream into a cold standing mixer bowl. Add the powdered sugar and vanilla. Beat this until peaks form. Add the cornstarch and continue beating until the peaks are stiff.
  • Add the whipped cream to the top of the chilled pie.

Notes

  • How Do I Store This Oreo Pudding Pie? Tightly cover the pie and place it in the refrigerator to enjoy for up to 4 days.
  • Does The Crust Need To Be Baked? The crust actually holds together without being baked. However, if you prefer to bake it you can, just be sure it cools completely before adding the filling.
  • Can I Use A Can Of Whipped Cream Instead Of Making Homemade Whipped Cream? Of course! Feel free to use a can or even a container of frozen whipped topping such as cool whip.
  • Is There Another Way To Make The Crust If I Don’t Have A Food Processor? Yes, first place the cookies in a Ziploc bag. Then just crush them up with a rolling pin or something else that’s heavy. Once the cookies have turned to crumbs then you can add the melted butter.
  • What Else Can I Make This Pie In Besides A Springform Pan? This recipe can also be easily made in a 9-inch pie dish.
  • Why Does The Homemade Whipped Cream Have Cornstarch In It? The cornstarch helps to stabilize it, making it last longer. If you’re planning to eat the pie right away you can just leave the cornstarch out!
  • Can I Use Milk In The Filling Instead Of Half and Half? Yes, you can. You could also use 2 cups of whole milk and 1/2 cup of heavy cream. Or you could use 2 1/4 cups of whole milk and 1/4 cup of light cream. If you don’t have any cream, you can use 3 tablespoons of melted butter. Then just add enough milk to get to 2 1/2 cups.
  • Can I Freeze This Chocolate Custard Pie? This pie actually does freeze really well! I do however suggest freezing it without the whipped cream. Once frozen it can be stored for up to 3 months. When you’re ready to enjoy the pie just place it in the fridge overnight to allow it to thaw. Then top with whipped cream before serving!
  • Can I Use A Pre-Made Oreo Cookie Crust Instead Of Making My Own? Of course! That’s certainly a great option if you’re crunched for time or just want an easier path to this pie recipe!

Nutrition

Calories: 548kcal | Carbohydrates: 47g | Protein: 6g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 256mg | Potassium: 272mg | Fiber: 3g | Sugar: 30g | Vitamin A: 914IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg

Find it online: www.sugarandsoul.co/chocolate-cream-pie/