Best Ever Meatloaf
Servings 4 people
Meatloaf is a tried and true favorite, and you’ll love having this easy recipe on hand. The sauce is made with ketchup, mustard, and brown sugar for sweet and savory flavors that are totally irresistible!
Ingredients
Meatloaf
- ½ cup 1-minute oatmeal
- ¼ cup ketchup
- 2 tablespoons whole milk
- 1 small onion, grated
- 1 large egg
- 1 lb ground chuck
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
Sauce
- 1/4 cup ketchup
- 2 tablespoons light brown sugar
- 2 teaspoons yellow mustard
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the oats, ketchup, milk, onion, and egg and let the mixture sit 15 minutes for the oats to soften slightly.
- Add in the ground beef, salt, and pepper. Mix with hands until well combined.
- Shape into a loaf on the prepared baking sheet1 and bake for 35 minutes.
- While the meatloaf cooks, prepare the sauce by whisking together the ketchup, brown sugar, and mustard.
- Remove the meatloaf from the oven and spoon the sauce over it, place back in the oven and cook for an additional 20 minutes. Let the meatloaf rest for 15 minutes before slicing and serving.
Notes
- You can also cook it in a loaf pan, but I find it easier to slice and serve from a baking sheet.
Nutrition
Calories: 414kcal | Carbohydrates: 23g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 689mg | Potassium: 501mg | Fiber: 1g | Sugar: 14g | Vitamin A: 215IU | Vitamin C: 3.3mg | Calcium: 51mg | Iron: 3mg
Find it online: www.sugarandsoul.co/best-ever-meatloaf/