Chile Lime Sweet Potato Wedges are lighter than fries and potato skins, but just as delicious. With a squeeze of lime, a dash of garlic, and a kick of chile, this side is so flavorful, you won’t miss the extra calories!
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Chile Lime Sweet Potato Wedges

Chile Lime Sweet Potato Wedges are lighter than fries and potato skins, but just as delicious. With a squeeze of lime, a dash of garlic, and a kick of chile, this side is so flavorful, you won’t miss the extra calories!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 people
Calories: 298kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Preheat oven to 425 degrees F and line a large baking sheet with parchment paper and set aside.
  • Slice the sweet potatoes into wedges of even thickness and add to a large Ziploc bag with 1 tablespoon of the starch. Shake to coat, and add the other tablespoon of starch if needed to fully cover.
  • Add the olive oil, salt, and pepper to the bag and toss to coat. Arrange the sweet potato wedges on the prepared baking sheet in a single layer, do not overlap.
  • Bake the sweet potato wedges for 23 to 26 minutes, flipping once halfway through roasting.
  • While the wedges are cooking, combine the softened butter, chile paste, garlic powder, lime juice, lime zest, and sea salt in a large bowl.
  • Once the wedges have finished roasting, remove from the pan and transfer to the bowl with the butter mixture and toss to coat.
  • Transfer to a plate and garnish with chopped chives. Serve with lime wedges and sea salt.

Notes

  • Adapted from Food Network Magazine May 2015 issue.

Nutrition

Calories: 298kcal | Carbohydrates: 31g | Protein: 2g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 584mg | Potassium: 469mg | Fiber: 4g | Sugar: 6g | Vitamin A: 18705IU | Vitamin C: 8.7mg | Calcium: 47mg | Iron: 1mg