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Easter Cake Mix Cookies


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 27 minutes
Servings 36 cookies
Close up photo of cookies stacked on top of eachother.

These Easter Cake Mix Cookies are loaded with pastel sprinkles and M&M's, folded into a delicious cookie dough made with cake mix!

Ingredients  


Instructions

  • Sift together the flour, cake mix, baking soda, and salt into a medium bowl and set aside.
  • In a large bowl or stand mixer fitted with a paddle attachment, cream together the softened butter and both sugars until light and fluffy. 
  • Add the egg and beat for 1 minute on high, then add in the vanilla. Scrape down the sides of the bowl as needed.
  • Add in the dry ingredients and mix just untiil combined.
  • Fold in the M&M's and sprinkles with a rubber spatula.
  • Cover the dough and chill for at least 2 hours.
  • After chilling, preheat the oven to 350 degrees F and use a medium cookie scoop to measure the dough into balls. 
  • Roll the dough between your palms to create tall balls of cookie dough and place them about 3 inches apart on a parchment lined cookie sheet.
  • Press some additional M&M's into the tops of the balls and bake for 10 to 12 minutes.

Notes

  • Slightly adapted from Sally's Baking Addiction.
  • How To Freeze Cake Mix Cookies:
    • Roll dough into balls after 2 hours of chilling and place balls in an air-tight container.
    • Frozen cookie dough is good for up to 3 months.
    • Let thaw in the fridge before baking or cook frozen and add 1 to 2 minutes to the total bake time.
  • The uncooked dough is good in the refrigerator for up to 3 days.

Nutrition

Calories: 194kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 189mg | Potassium: 20mg | Sugar: 21g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.7mg

Find it online: www.sugarandsoul.co/easter-cake-mix-cookies/