Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Burger Sauce
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
12
people
Burger Sauce
is an easy and delicious condiment recipe made with mayo, ketchup, mustard, relish, and spices that add so much flavor to any burger, sandwich, or even fries!
Ingredients
1x
2x
3x
▢
1/2
cup
mayonnaise
▢
1
tablespoon
ketchup
▢
1
tablespoon
sriracha
▢
1
tablespoon
Dijon mustard
▢
2
tablespoon
dill relish
▢
1
teaspoon
minced garlic
▢
1/4
teaspoon
onion powder
▢
1/4
teaspoon
smoked paprika
▢
1/4
teaspoon
kosher salt
▢
1/4
teaspoon
ground black pepper
Instructions
In a small bowl, mix the ingredients until well combined.
Cover and refrigerate for 2 hours for the flavor to build before using for best taste.
Notes
Store in an air-tight container in the fridge for up to 2 weeks.
Yellow mustard may be used in place of Dijon.
Sweet relish can be used instead of dill.
Regular paprika may be used instead of smoked. Cayenne pepper may be added to replace heat.
Recipe adapted from
Dawn Whitted's Oven Burgers
.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
189
mg
|
Potassium:
4
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
35
IU
|
Vitamin C:
0.9
mg
|
Iron:
0.1
mg
Find it online:
www.sugarandsoul.co/burger-sauce/