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Banana Berry Muffins


Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
Three berry muffins stacked on top of each other on a colorful napkin with a glass of orange juice in the background.
Banana Berry Muffins are loaded with strawberries, blueberries, blackberries, raspberries, and ripe bananas then topped with a sugary crumble. Try making a batch or two with some fresh fruit this season!

Ingredients  

Muffins

  • 1 1/2 cups all-purpose flour plus 1 tablespoon
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 overripe (brown) medium bananas
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberries chopped
  • 1/2 cup blueberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1 ripe banana sliced, optional

Optional Topping

Instructions

  • Preheat oven to 375° F and line a muffin tin with liners and set aside.
  • In a medium bowl, whisk together 1 1/2 cups of flour, sugar, baking soda, and salt and set aside. 
  • In a large bowl, mash the bananas with a fork until only small lumps remain. Mix in the egg, vegetable oil, and vanilla.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • In a medium bowl, toss the berries with 1 tablespoon of flour to coat. Fold the berries into the batter.
  • Use a 1/4 cup measuring cup to measure the batter into the baking liners. Top each muffin with a banana slice, if desired. Bake for 18 to 22 minutes.

Optional Topping

  • In a small bowl, mix together the topping ingredients and mix with a fork or your fingers until a fine crumble forms. Sprinkle the crumble over the top of the muffins before baking

Notes

  • The berries are tossed in flour to help prevent them from sinking to the bottom of the muffins, DO NOT skip this step.
  • The sliced banana can be omitted, it just makes to the tops look pretty. 
  • To Freeze: Allow the muffins to cool completely before placing in a freezer-safe container and storing in the freezer for up to two months. Thaw at room temperature.

Nutrition

Calories: 171kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 133mg | Fiber: 2g | Sugar: 18g | Vitamin A: 62IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg
Find it online: www.sugarandsoul.co/banana-berry-muffins/