Homemade granola on a sheet pan with a wooden spoon scooping it.
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Homemade Granola

Homemade Granola is sweetened with honey and the oats are loaded with spices, nuts, and dried fruits for a delicious crunchy granola recipe you'll want to put on everything.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 8 cups
Calories: 488kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Preheat oven to 350°F and line a 9x13-inch lipped baking sheet with parchment paper and set aside.
  • In a large bowl, stir together the honey, butter, spices, and salt.
  • Add in the oats and stir until evenly coated and transfer to the prepared baking sheet.
  • Stir the oats every 10 minutes and bake until the oats are a deep golden brown, about 30 minutes total.
  • Remove from the oven and transfer the oats back into the large bowl. Add in the raisins, nuts, and maple syrup and stir until coated. Spread back out on the pan and allow to cool completely before enjoying.

Notes

  1. Store in an airtight container for up to 2 weeks.
  2. Nutritional information is an estimate based on 1 cup of granola.
  3. Original recipe from Penny Cluse Cafe.

Nutrition

Calories: 488kcal | Carbohydrates: 51g | Protein: 11g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 81mg | Potassium: 398mg | Fiber: 8g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg