Homemade Granola
Servings 8 cups
Homemade Granola is sweetened with honey and the oats are loaded with spices, nuts, and dried fruits for a delicious crunchy granola recipe you'll want to put on everything.
Ingredients
- ⅔ honey
- 8 tablespoons unsalted butter melted
- 1¼ teaspoons ground nutmeg
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 5 cups old fashioned rolled oats
- ½ cup raisins
- ½ cup chopped pecans
- ½ cup sliced almonds
- ½ cup chopped walnuts
- 3 tablespoons maple syrup
Instructions
- Preheat oven to 350°F and line a 9x13-inch lipped baking sheet with parchment paper and set aside.
- In a large bowl, stir together the honey, butter, spices, and salt.
- Add in the oats and stir until evenly coated and transfer to the prepared baking sheet.
- Stir the oats every 10 minutes and bake until the oats are a deep golden brown, about 30 minutes total.
- Remove from the oven and transfer the oats back into the large bowl. Add in the raisins, nuts, and maple syrup and stir until coated. Spread back out on the pan and allow to cool completely before enjoying.
Notes
- Store in an airtight container for up to 2 weeks.
- Nutritional information is an estimate based on 1 cup of granola.
- Original recipe from Penny Cluse Cafe.
Nutrition
Calories: 488kcal | Carbohydrates: 51g | Protein: 11g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 81mg | Potassium: 398mg | Fiber: 8g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg
Find it online: www.sugarandsoul.co/homemade-granola/