Brownie Batter Dip
Servings 4 cups
This Brownie Batter Dip is the creamiest, dreamiest chocolatey dessert dip ever! Brownie mix is cooked in milk, cooled, and then folded into a chocolate whipped cream to create a delightfully rich dip that will become your new dessert obsession!
Ingredients
- 1 (15 to 18oz.) Brownie box mix unprepared
- ¾ cup whole milk
- 1½ cups heavy cream
- ¼ cup instant chocolate pudding mix unprepared
- ¼ cup powdered sugar
Instructions
- In a medium saucepan, whisk together the brownie mix and milk over medium heat and cook until smooth and thick, about 5 to 8 minutes. There shouldn’t be any grittiness to the mixture, it should look like chocolate sauce.
- Remove from heat and allow to cool to room temperature for about 45 minutes. The brownie mixture should have a soft but thick ganache-like texture once cooled.
- In a large bowl or stand mixer fitted with a whisk attachment, beat the heavy cream, pudding mix, and powdered sugar together until stiff peaks form.
- Fold the brownie batter into the whipped cream until fully incorporated. Serve immediately for a silky smooth dip or refrigerate for 2+ hours for a thicker mousse-like consistency.
- Serve with fruit, cookies, pretzels, and more!
Notes
- Use a regular fudge brownie mix that doesn’t have chocolate chips or chunks. If it comes with a sauce, discard it.
- By cooking the brownie mix it eliminates the grittiness and raw flavor that you often find in cake batter or brownie mix dips. It also enhances the brownie flavor.
- You can also speed up the cooling of the brownie batter by transferring the brownie mixture to a fresh bowl and placing it in the refrigerator for 20 to 25 minutes.
- A thawed 8oz. tub of cool whip could be used in place of the heavy cream.
Nutrition
Calories: 372kcal | Carbohydrates: 14g | Protein: 3g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 127mg | Sodium: 77mg | Potassium: 127mg | Sugar: 11g | Vitamin A: 1386IU | Vitamin C: 1mg | Calcium: 110mg
Find it online: www.sugarandsoul.co/brownie-batter-dip/