This Grilled Chicken Marinade has a mouthwateringly fresh flavor thanks to the Italian herbs with a zesty kick from cayenne pepper! Whip up this homemade marinade in just 10 minutes!
Mix all ingredients for the marinade in a food processor until creamy.
Place the chicken in a covered dish or large ziploc bag with the marinade and marinate for at least 1 hour in the refrigerator, best if left overnight.
Notes
You can also use white wine or substitute with part wine vinegar and chicken broth if you want a non-alcoholic version.
Marinate for at least 1 hour to marinate - best overnight - so the salt and the flavors can truly infuse the meat.
Variations:
Add dried herbs instead of the fresh ones, if you don't have them.
You can also add some sundried tomatoes and/or olives to the marinade, some fennel seeds are also amazing with this.