Monte Cristo Sliders
Servings 12 people
Monte Cristo Sliders are an easy and delicious baked breakfast option that layers ham, turkey, and cheese onto Hawaiian sweet rolls! Hits the breakfast table to feed your loved ones in under an hour!
Ingredients
- 12 Hawaiian rolls
- 12 slices swiss cheese
- 12 slices deli ham
- 12 slices deli turkey
- ⅓ cup salted butter melted
- 1 large egg
- ½ teaspoon ground black pepper
- 1 Tablespoon powdered sugar
- Raspberry or strawberry jam for serving
Instructions
- Preheat your oven to 350°F. Prepare your 9x13-inch inch baking pan by spraying it with nonstick spray.
- Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan.12 Hawaiian rolls
- Place half of the cheese slices onto the rolls, then layer on all of the ham and turkey, and the other half of the cheese slices.12 slices deli ham, 12 slices swiss cheese, 12 slices deli turkey
- Then place the top halves of the rolls on top.
- In a small bowl, whisk together the melted butter, egg, and pepper. Brush this mixture all over the sliders.⅓ cup salted butter, 1 large egg, ½ teaspoon ground black pepper
- Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil.
- Sprinkle the tops with powdered sugar and serve with jam on the side if desired.1 Tablespoon powdered sugar, Raspberry or strawberry jam
Notes
- Storage Instructions: Leftovers may be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
- I want to dip these into jam, but my jam is too thick - how can I thin it? To thin jam, put 1 cup of jam into a small sauté pan with 2 Tablespoons of lemon juice. Heat and stir these together until combined.
- What kind of meat slices are you using? I prefer to use deli meats because they are so easy to work with.
- I’m not a big fan of swiss cheese - what could I substitute? Try using provolone, cheddar, or mix some of your favorites.
- What could I use instead of Hawaiian rolls? I like Hawaiian rolls because they are sweet, but really in this recipe, you could use any dinner rolls you prefer.
- Can these be made ahead of time? Yes, assemble the rolls, cheese and meat and keep this in the fridge until ready to bake. Then prepare the melted butter and egg topping and pour this over just before you bake the sliders. Without the topping, they could be kept in the fridge for a couple of days.
- What is the best way to reheat these sliders? They do well reheated in the microwave for about 25 seconds. Or you can reheat them in an air fryer on 350 for 4 minutes.
Nutrition
Calories: 284kcal | Carbohydrates: 16g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 589mg | Potassium: 116mg | Fiber: 0.02g | Sugar: 5g | Vitamin A: 319IU | Calcium: 158mg | Iron: 0.4mg
Find it online: www.sugarandsoul.co/monte-cristo-sliders/