Pumpkin Banana Bread
Servings 20 people
This Pumpkin Banana Bread is a moist, cozy quick bread recipe that's made with over-ripe bananas, canned pumpkin, and delicious fall spices! Only takes 15 minutes to prep before sliding the loaves into the oven!
Ingredients
- 3 cups all-purpose flour spooned and leveled
- 2½ teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ cup granulated sugar
- 1 cup light brown sugar packed
- ⅔ cup vegetable oil
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup 100% pumpkin
- 1¼ cups mashed overripe banana about 2 medium bananas
Instructions
- Preheat the oven to 350°F and spray two 8.5x4.5-inch loaf pans with nonstick spray and set aside.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, cinnamon, salt, and baking powder. Set aside3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, 2½ teaspoons pumpkin pie spice
- In a large measuring cup or medium bowl, beat together the sugars, oil, eggs, and vanilla. Then beat in the pumpkin and mashed banana.½ cup granulated sugar, 1 cup light brown sugar, ⅔ cup vegetable oil, 3 large eggs, 2 teaspoons vanilla extract, 1 cup 100% pumpkin, 1¼ cups mashed overripe banana
- Add the wet ingredients to the dry ingredients and beat until combined.
- Divide the batter between the two greased loaf pans and bake for 45 to 60 minutes or until a cake tester comes clean from the center of the loaves.
Notes
- This recipe makes two 8.5x4.5 loaf pans but you can definitely make it in other sizes like mini loaf pans or muffin pans.
- Chocolate chips or nuts could be folded into the batter prior to baking, about 1 1/2 cups.
- I recommend enjoying within 3 days at room temperature, or wrap in plastic wrap, then aluminum foil, then place in a freezer bag to freeze for up to 3 months.
Nutrition
Calories: 158kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 25mg | Sodium: 240mg | Potassium: 132mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1959IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
Find it online: www.sugarandsoul.co/pumpkin-banana-bread/