Add the oreos to a food processor and pulse until they turn into crumbs.
20 ounces Oreos
Add in the cubed cream cheese and vanilla extract and process until fully incorporated.
8 ounces cream cheese, 1 teaspoon vanilla extract
Place the Oreo mixture in the freezer for 15 minutes.
Portion the chilled mixture using a small or medium cookie scoop, then use your hands to roll them into smooth balls. Place them on a wax or parchment paper lined baking sheet.
Freeze the Oreo balls for an additional 15 to 30 minutes. The longer they are frozen, the easier it will be to dip in the chocolate - but you don't want to freeze them too long or condensation as they come back to room temperature could prevent the chocolate from sticking well.
Melt both types of chocolate in separate bowls in the microwave at 30-second increments until fully melted. Prep all decorations.
8 ounces white chocolate, 8 ounces semisweet or milk chocolate
Use a fork to submerge each truffle into the melted chocolate of your choice. Let excess chocolate drip off before transferring to parchment paper. Add any sprinkles or extra Oreo crumbs right away, or let set if you want to drizzle more melted chocolate or candy melts on top.
sprinkles, crushed candy canes, crushed oreos, red and green candy melts
Let set for a few minutes in the fridge before enjoying, or packaging up into gift boxes.