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Easy Spider Cakes


Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 cakes
Hostess ding dong spider cakes on a pink Halloween decorated surface.
These Easy Spider Cakes are made in just 10 minutes using Hostess Ding Dongs, chocolate-covered Pocky sticks, and store-bought icing! An easy-to-make Halloween treat that kids will love!

Ingredients  

  • 10 Hostess Ding Dongs
  • 40 Pockey Chocolate Cream Covered Biscuit Sticks
  • Icing
  • 20 candy eyes

Instructions

  • Unwrap the cakes and plate or a plate or cutting board.
    10 Hostess Ding Dongs
  • Break the Pocky sticks in half and use the fully coated chocolate ends to create the legs of the spiders by inserting them into the sides of the cakes.
    40 Pockey Chocolate Cream Covered Biscuit Sticks
  • Dab two tiny dots of icing onto the front top of the cakes and adhere a candy eye to each dot.
    20 candy eyes, Icing

Notes

  • A tiny bit of melted chocolate could be used in place of the icing to adhere the candy eyes.

Nutrition

Calories: 164kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 118mg | Fiber: 1g | Sugar: 14g
Find it online: www.sugarandsoul.co/easy-spider-cakes/