Unwrap the cakes and place them on a clean, flat surface.
10 Hostess Ding Dong Cakes
Apply cookie icing to the bottom back of two pretzel twists and adhere to the top of the cakes to create the antlers.
1 tablespoon cookie icing, 20 mini twist pretzels
Add dots of cookie icing to two candy eyes and gently press them into the center of the cakes just below the antlers.
1 tablespoon cookie icing, 20 candy eyes
Add icing to the flat side of a chocolate wafer and then press it into the lower top portion of the cake.
1 tablespoon cookie icing, 10 chocolate melting wafers
Stick an M&M to the top of the chocolate wafer with cookie icing. Repeat for the remaining cakes.
10 M&M's, 1 tablespoon cookie icing