Add half the candy melts and vegetable oil to a two-cup measuring cup and microwave for 1½ minutes. Stir, and then microwave for an additional 15 seconds. Stir again until smooth. Microwave for an additional 15 seconds if needed.
4 cups white chocolate melting wafers, 1 teaspoon vegetable oil
Dip the end of a stick a ½-inch into the candy melts. Then insert it through the center of one of the larger balls, with ¼-inch of the stick popping through the top. Dip again in the candy melt coating the top of the stick. Top with one of the smaller balls. Submerge the cake pop fully into the candy melts. To remove the excess candy melt, gently tap the stick of the cake pop against the edge of your measuring cup while slowly twirling it.
Then, insert the bottom of cake pop stick into a block of styrofoam to keep upright as it dries and hardens. Repeat with the remaining cake pops. You’ll need to melt the second half of the candy melts in a clean or new measuring cup about halfway through.
By the time you've finished assembling the last snowman, the first ones should be dry enough to draw on the eyes, mouth and buttons with black icing and the nose with orange icing.
Black icing, Orange icing
Make the scarves by rolling out the fondant to about ⅛-inch thickness and at least seven inches long. Cut into ½-inch wide strips. Trim the edges so that you now have ½-inch wide by 7-inch long strips.
6 ounces red fondant
Then, create the scarf fringe by cutting three small lines at both ends of the strip. Wrap each strip around a snowman styled as a scarf. Ball and roll out the scraps of fondant, repeating until each snowmen has a scarf.