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Biscoff Fudge


Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 25 pieces
Slices of Biscoff Fudge stacked on a white plate.
This Biscoff Fudge is a quick and easy 5 ingredient recipe that's loaded with crunchy Biscoff cookies and then drizzled with melted Biscoff spread! No candy thermometer required!

Ingredients  

Instructions

  • Line an 8-inch square baking pan with parchment paper and set aside.
  • Add the white chocolate, condensed milk, Biscoff spread, and salt to a large microwave-safe bowl. Microwave at 30-second intervals, stirring between each one, until the chocolate has melted and the mixture is smooth.
    14 ounces white baking chocolate, 14 ounces sweetened condensed milk, ⅓ cup Biscoff spread, ⅛ teaspoon salt
  • Stir half of the chopped Biscoff cookies into the fudge mixture. Spoon the mixture into the prepared baking pan and smooth the surface with a rubber spatula. Top the fudge with the remaining chopped Biscoff cookies and press down gently so the cookies stick in the fudge.
    8 Biscoff cookies
  • Place the fudge in the fridge for at least 2 hours to set before slicing into small squares.
  • Optional: Drizzle additional melted Biscoff spread over the fudge before slicing and serving.

Notes

  • How To Store: Keep this fudge fresh and tasting its best by storing it in an airtight container in the fridge. It can then be enjoyed for up to 1 week.
  • Does This Fudge Freeze Well? Yes, this fudge does well freezing! I’d recommend placing the sliced fudge onto a baking sheet and flash-freezing it. This way the fudge doesn’t freeze up in one big clump and stick together. Then, place the frozen slices in an airtight container or a gallon Ziploc bag with the excess air squeezed out of it. The fudge is then good to store in the freezer for up to 3 months.
  • How Do I Melt The Ingredients Using The Double Boiler Method? To prepare this fudge using the double boiler method first grab a heatproof mixing bowl and a saucepan. Check to make sure the bowl will sit on top of the saucepan without falling into it. Then place the chocolate, condensed milk, Biscoff spread, and salt into the heatproof bowl. Next, place the bowl over the saucepan filled with simmering water. Stir the chocolate mixture until melted.
  • Can I Make This Fudge Recipe In A 9-inch Square Baking Tin? Yes, you can. Just keep in mind the Biscoff Fudge will turn out a little thinner.
  • What Should I Use If I Can’t Find Biscoff Spread? If you can’t find Biscoff spread to make this Biscoff Fudge, you can use Speculoos spread instead.
  • Can This Biscoff Fudge Be Made Without Salt? I find that adding salt to this fudge recipe brings out its sweetness. However, if you’d like it can be left out and the fudge will still turn out delicious!

Nutrition

Calories: 176kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 104mg | Fiber: 0.03g | Sugar: 20g | Vitamin A: 47IU | Vitamin C: 0.5mg | Calcium: 77mg | Iron: 0.1mg
Find it online: www.sugarandsoul.co/biscoff-fudge/