Christmas Wreath Cookies
Servings 12 cookies
Easy Christmas Wreath Cookies are a fun no bake treat that the whole family can make together using Pinwheel cookies, Twizzlers, and chocolate! Takes just 30 minutes or less to decorate a batch!
Ingredients
- 12 oz package of Pinwheel Cookies marshmallow chocolate
- 2 oz Twizzlers Pull and Peel 12 individual strings
- 6 oz Green Melting Chocolate Wafers half a bag
- Green and Red Christmas Sprinkles
Instructions
- Freeze the pinwheel cookies for at least 1 hour so they will harden up a bit before decorating.12 oz package of Pinwheel Cookies
- Pull apart the Twizzlers so you have 12 individual strings. Tie each one into a small bow and set these aside. (I used the bunny ear method to tie the bow ties).2 oz Twizzlers Pull and Peel
- Melt the green wafers using the package directions. Do not overheat, you only need the chocolate to be just melted.6 oz Green Melting Chocolate Wafers
- Take the cookies out of the freezer and decorate them one by one. Hold a pinwheel upside down and dip it into the green chocolate enough to coat the top of the cookie, then place it on a cooling rack.
- Immediately place one bow on the top of the wreath and add Christmas colored sprinkles to the rest of the cookie before the chocolate hardens. Repeat this process for each cookie.Green and Red Christmas Sprinkles
Notes
I recommend wrapping these with plastic and keeping them in the fridge until you serve them. They will last up to 3 days after being made!
Find it online: www.sugarandsoul.co/christmas-wreath-cookies/