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Christmas Ornament Oreo Balls


Course Dessert
Cuisine American
Prep Time 45 minutes
Chill Time 45 minutes
Total Time 1 hour 30 minutes
Servings 20 balls
Oreo Ball Ornaments on a wooden table surrounded but holiday decorations.

Oreo Ball Ornaments are fun, festive, no-bake treats that are made with only 4 ingredients and finished off with edible color spray and sprinkles! This is an exciting recipe that the whole family can make together!

Ingredients  

  • 1 (14.3oz.) package Oreos about 35 Oreos
  • 8 ounces cream cheese softened and cut into cubes
  • 20 Reese’s mini unwrapped cups
  • gold color mist
  • 6 ounces white almond bark or white chocolate melting wafers
  • 6 ounces chocolate almond bark or chocolate melting wafers
  • 12 ounces green candy melts you can also use red if you prefer
  • Christmas Sprinkles

Instructions

  • Line a baking sheet with wax paper and set aside.
  • Add the Oreos and softened cream cheese cubes to a food processor and pulse on high until smooth. This may take a while because the ingredients are thick. Be sure to stop the processing every so often to scrape down the sides if needed.
    1 (14.3oz.) package Oreos, 8 ounces cream cheese
  • Portion out the Oreo mixture with a small or medium cookie scoop. Roll each scoop into a smooth ball and place them on the prepared baking sheet. Transfer the baking sheet to the freezer for 15 minutes to firm up.
  • Arrange the Reese's mini cups on wax paper, wide end down, and spray them with the color mist. Let the mist set.
    20 Reese’s mini unwrapped cups, gold color mist
  • When 5 minutes remain of the chill time, heat the almond bark and candy melts in separate microwave-safe bowls, one at a time. Each fo 1 minute to start, then stir and microwave at additional 30-second intervals, stirring between each one until smooth.
    6 ounces white almond bark, 6 ounces chocolate almond bark, 12 ounces green candy melts
  • Remove the Oreo Balls from the freezer and dip them one at a time into the various melted chocolates, coating them completely, and set them back on the baking tray. I like to work in batches of 3, then immediately top the balls with a gold peanut butter cup and decorate with sprinkles quickly before the chocolate hardens.
    Christmas Sprinkles
  • Place back in the refrigerator for at least 30 minutes to allow the Oreo balls to completely set up.

Notes


Nutrition

Calories: 182kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 15mg | Fiber: 0.002g | Sugar: 18g | Vitamin A: 152IU | Calcium: 11mg | Iron: 0.02mg

Find it online: www.sugarandsoul.co/easy-oreo-ball-ornaments/