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–+ servings
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Bread Dipping Oil Recipe


Course Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Overhead photo of slices baguette on a white plate with a dish of dipping oil and herbs.
Olive oil dip is a simple and delicious appetizer or condiment that complements various dishes. It consists of extra virgin olive oil mixed with herbs, spices, and cheese.

Ingredients  

  • ¼ cup finely grated parmesan cheese optional if wanting dairy -ree
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano
  • 1 teaspoon chopped fresh rosemary
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon red pepper flakes optional
  • salt to taste
  • cracked black pepper to taste
  • fresh parsley optional garnish

Instructions

  • In a small bowl, combine the ¼ cup finely grated parmesan cheese, 2 cloves garlic, 1 teaspoon chopped fresh rosemary, ½ teaspoon dried oregano, ¼ teaspoon red pepper flakes, salt, and cracked black pepper.
  • Add ¼ cup extra-virgin olive oil and 2 teaspoons balsamic vinegar. Stir well to mix the ingredients.
  • Let the mixture sit for at least 15 minutes to allow the flavors to meld together. You can also cover it and let set for a few hours or overnight for a more intense flavor.
  • Garnish with fresh parsley and serve the olive oil dip with warm bread, pita chips, or raw vegetables for dipping.

Notes

  • Adjust the seasoning: Taste the dip after mixing and adjust the seasonings according to your preference. Add more garlic, herbs, salt, or pepper as needed.
  • Quality olive oil: Since olive oil is a prominent ingredient in the dip, using a good quality extra virgin olive oil will enhance the overall taste. Look for oils with a rich, fruity, and robust flavor.
  • Remember, these suggestions are meant to inspire you to experiment and create your own unique olive oil dip recipe. Enjoy the process and have fun exploring different flavors and combinations!

Nutrition

Calories: 16kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 67mg | Potassium: 4mg | Sugar: 0.03g | Vitamin A: 33IU | Calcium: 49mg | Iron: 0.03mg
Find it online: www.sugarandsoul.co/olive-oil-dip-for-bread/