Cake Goop (Homemade Magic Pan Release)
Servings 24 tablespoons
Homemade Cake Goop is the key to getting your cakes, breads, and casseroles out of the pan every time without issue! No more stuck cakes or baked on pasta and cheese, this magic pan release will be your new best friend in the kitchen.
Ingredients
- ½ cup all-purpose flour
- ½ cup vegetable shortening
- ½ cup vegetable oil
Instructions
- Add ½ cup all-purpose flour, ½ cup vegetable shortening, and ½ cup vegetable oil to a bowl and beat together until smooth.
- Use a pastry brush to brush baking pans with a generous and even layer before use, and store leftovers in an airtight jar at room temperature for up to 3 months.
Nutrition
Calories: 47kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.01g | Calcium: 0.4mg | Iron: 0.1mg
Find it online: www.sugarandsoul.co/cake-goop-magic-pan-release/