Avalanche Cookies
Servings 24 cookies
These Avalanche Cookies are a 6-ingredient no-bake treat made with Rice Krispies, peanut butter, white chocolate, marshmallows, and chocolate chips! They are super easy to make and hard to stop eating!
Ingredients
- 20 ounces white chocolate melting wafers
- ¾ cup creamy peanut butter
- ¼ teaspoon salt optional
- 3½ cups Rice Krispies cereal
- 2 cups mini marshmallows
- 1 cup mini chocolate chips divided
- ½ cup marshmallow bits optional topping
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Melt 20 ounces white chocolate melting wafers in the microwave at 30-second intervals, stirring between each one, until fully melted.
- Stir in ¾ cup creamy peanut butter and ¼ teaspoon salt until smooth.
- Stir in the 3½ cups Rice Krispies cereal, 2 cups mini marshmallows, and half of the 1 cup mini chocolate chips until fully coated.
- Drop scoops onto the prepared baking sheet and top with the remaining chocolate chips and ½ cup marshmallow bits if using.
- Let sit at room temperature or chill in the refrigerator until set.
Notes
- The amount of cookies will vary based on the size of the spoon or scoop you use to portion out the mixture.
Nutrition
Calories: 167kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 51mg | Fiber: 1g | Sugar: 15g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
Find it online: www.sugarandsoul.co/avalanche-cookies/