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Avalanche Cookies


Course Dessert
Cuisine American
Prep Time 15 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings 24 cookies
cookies
These Avalanche Cookies are a 6-ingredient no-bake treat made with Rice Krispies, peanut butter, white chocolate, marshmallows, and chocolate chips! They are super easy to make and hard to stop eating!

Ingredients  

  • 20 ounces white chocolate melting wafers
  • ¾ cup creamy peanut butter
  • ¼ teaspoon salt optional
  • 3½ cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 1 cup mini chocolate chips divided
  • ½ cup marshmallow bits optional topping

Instructions

  • Line a large baking sheet with parchment paper and set aside.
  • Melt 20 ounces white chocolate melting wafers in the microwave at 30-second intervals, stirring between each one, until fully melted.
    Melted white chocolate in a white bowl.
  • Stir in ¾ cup creamy peanut butter and ¼ teaspoon salt until smooth.
    Peanut butter and white chocolate melted together in a white bowl.
  • Stir in the 3½ cups Rice Krispies cereal, 2 cups mini marshmallows, and half of the 1 cup mini chocolate chips until fully coated.
    Rice krispies, chocolate chips, and mini marshmallows in a white bowl.
  • Drop scoops onto the prepared baking sheet and top with the remaining chocolate chips and ½ cup marshmallow bits if using.
    A cookie scoop scooping avalanche cookie mixture out of a bowl.
  • Let sit at room temperature or chill in the refrigerator until set.
    Avalanche cookies on a parchment paper lined baking sheet to set.

Notes

  • The amount of cookies will vary based on the size of the spoon or scoop you use to portion out the mixture.

Nutrition

Calories: 167kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 51mg | Fiber: 1g | Sugar: 15g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
Find it online: www.sugarandsoul.co/avalanche-cookies/