Prepare Banana Bread Syrup in advance.

Banana Cream Cold Foam

• Add 3 tablespoons whole milk, 2 tablespoons heavy cream, 1 tablespoon vanilla simple syrup, ⅛ teaspoon banana extract, and 1 pinch fine sea salt to a medium cup or jar and whip with a hand frother until thick and foamy.

Latte

• Fill a 12-ounce cup about ¾ full with nugget ice and set aside.
• Add 2 tablespoons Banana Syrup and 1 pinch fine sea salt to a cup and brew 2 ounces espresso over it. Mix with a hand frother until the syrup has dissolved into the espresso.
• Pour 4 ounces whole milk and 1 ounce sweet cream coffee creamer into the cup with ice, then pour in the espresso mixture. Top with the banana cold foam.
• Garnish with a caramelized banana slice or dusting of cinnamon sugar if desired.