Banoffee Pie
Servings 10 people
Banoffee Pie is a classic English dessert made with a graham cracker or biscuit crust and loaded with slices of banana, a silky layer of toffee caramel, and a thick layer of freshly whipped cream.
Ingredients
Crust:
- 1 Graham Cracker Crust Deep Dish
Filling:
- 4 medium bananas
- 14 ounces Dulce de leche
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- chocolate shavings optional topping
- cocoa powder optional topping
Instructions
Crust:
- Prepare crust according to recipe instructions. This can be done in advance if desired.
Filling:
- Slice the bananas into 1/2 inch thick slices and arrange them in two layers on the bottom of the pie crust.
- Pour the Dulce de leche sauce on top of bananas and spread out evenly.
- In a large chilled bowl or stand mixer fitted with a whisk attachment, whip the heavy cream, powdered sugar, and vanilla, until stiff peaks form.
- Top the pie with the whipped cream and Sprinkle chocolate shavings all over the top of the pie.
- Serve chilled.
Notes
- You can use either homemade Dulce de leche or storebought for this recipe.
- Sometimes I like add Bits o' Brickle Heath Toffee Bits to the filling or as a topping for a bit of crunch and extra toffee flavor.
Nutrition
Calories: 304kcal | Carbohydrates: 26g | Protein: 2g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 98mg | Potassium: 223mg | Fiber: 1g | Sugar: 11g | Vitamin A: 730IU | Vitamin C: 4.4mg | Calcium: 38mg | Iron: 0.6mg
Find it online: www.sugarandsoul.co/banoffee-pie/