Chocolate Chip Cookie Dough (Edible)

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings people

This Edible Cookie Dough is an eggless and delicious treat you can make in just 5 minutes! Made with butter, sugar, flour, salt, and chocolate chips!

Spread the 3 cups all-purpose flour out on a cookie sheet and bake at 350℉ for 5 to 6 minutes. This should get the flour to a temperature of 160℉ and kill any bacteria. You can also Heat Treat In The Microwave.
In a large bowl with a hand mixer or stand mixer, cream together the 1 cup unsalted butter, 1 cup light brown sugar, ½ cup granulated sugar, and ¾ teaspoon salt until light and fluffy.
Scrape down the sides and add ½ cup heavy cream and 2 teaspoons vanilla extract.
Scrape down the sides again and add the heat-treated flour, and mix until combined, then fold in the 1½ cups mini chocolate chips.
Eat immediately or store in the fridge in an air-tight container up to three days.

This recipe is slightly adapted from Like Mother, Like Daughter