Easy Christmas Tree Cupcakes
Servings 18
These Christmas Tree Cupcakes are easier than they look and are such a fun and festive dessert for holiday parties!
Ingredients
- 1 box white cake mix plus additional ingredients
- ¼ cup rainbow sprinkles
- 4 cups Green Frosting
- Green sugar sprinkles
- Nonpareils
- 18 white or silver Sixlets
- 36 Red Mini Starburst
- 4 tablespoons white frosting
Instructions
- Preheat oven to 350°F and line cupcake pan with liners.
- Beat together cake mix ingredients and sprinkles until fully combined.
- Fill cupcake liners halfway with batter and bake for 19 to 22 minutes.
- Remove from oven and transfer cupcakes to a cooling rack to cool completely, bake the next batch.
- Once the cupcakes have all cooled, add green frosting to a frosting bag fitted with a large star tip.
- Pipe the frosting onto cupcakes starting in the middle and working around the starting point once and then begin working up to create your tree.
- Sprinkle with green sprinkles and nonpareils.
- Top frosted cupcakes with a Sixlet.
- Add vanilla frosting to a frosting bag fitted with a small round writing tip.
- Draw on ribbon lines on the starburst and gently press onto the frosted cupcakes.
Nutrition
Calories: 326kcal | Carbohydrates: 60g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Sodium: 291mg | Potassium: 35mg | Fiber: 1g | Sugar: 46g | Calcium: 64mg | Iron: 1mg
Find it online: www.sugarandsoul.co/christmas-tree-cupcakes-recipe/