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Fluffy Pumpkin Latte


Course Beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Fluffy pumpkin iced latte on a table with orange linens.

Ingredients  

Instructions

  • Use the back of a spoon to spread 3 tablespoons marshmallow fluff around the sides of a 20 to 24 ounce cup and set aside.
    Fluff being spread around the inside of a plastic coffee cup.
  • Add ¼ cup pumpkin spice sauce, 1 tablespoon Nutella, and 1 pinch salt to a glass and brew 2 ounces espresso over it.
    Nutella being spooned into a glass.
  • Use a hand frother to mix the pumpkin espresso mixture until smooth and creamy, and set aside.
    An espresso shot, pumpkin sauce, and nutella frothed in a jar.
  • Fill the glass ¾ of the way with ice and add in 8 ounces milk.
    Milk being poured into a cup with marshmallow fluff and ice.
  • Pour the pumpkin espresso mixture over the milk.
    Espresso being poured into a cup with milk, ice, and marshmallow fluff.
  • Prepare 1 batch Pumpkin Spice Cold Foam and top the latte with it. Sip to enjoy the cold foam in all its glory or serve with a straw.
    Pumpkin cold foam on an iced latte with marshmallow fluff.

Nutrition

Calories: 778kcal | Carbohydrates: 96g | Protein: 16g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 140mg | Potassium: 481mg | Fiber: 1g | Sugar: 90g | Vitamin A: 368IU | Vitamin C: 0.1mg | Calcium: 300mg | Iron: 1mg
Find it online: www.sugarandsoul.co/fluffy-pumpkin-latte/