French Toast Iced Latte
Servings 1 drink
Bold espresso blends with pure maple syrup, warm brown sugar, cinnamon, and vanilla to create a creamy French Toast Iced Latte that tastes like brunch in a glass.
Ingredients
- 2 tablespoons 100% pure maple syrup
- 2 tablespoons light brown sugar packed
- ½ teaspoon vanilla bean paste
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon sea salt
- 2 ounces espresso
- ice
- 6 - 8 ounces milk
Instructions
- Add 2 tablespoons 100% pure maple syrup, 2 tablespoons light brown sugar, ½ teaspoon vanilla bean paste, ⅛ teaspoon ground cinnamon, and ⅛ teaspoon sea salt to a heat-safe glass.
- Brew 2 ounces espresso into the glass with the syrup and use a hand frother to whip until the sugar dissolves and the mixture is pale and frothy.
- Fill a 20 or 24-ounce cup with ice and pour in 6 - 8 ounces milk (less milk if you want a stronger coffee flavor).
- Pour the espresso mixture over the ice and milk, and enjoy with a straw or sip if you like the foamy top.
Find it online: www.sugarandsoul.co/viral-french-toast-iced-latte/