Iced Pumpkin Spice Latte (Starbucks Copycat Recipe)
Servings 1 drink
Nothing says fall like an Iced Pumpkin Spice Latte made from scratch! No fake syrups here — just real pumpkin, warm spices, and the perfect ice-cold taste of autumn!
Ingredients
- 3 tablespoons pumpkin spice sauce
- 1 tablespoon maple syrup
- ⅛ teaspoon pumpkin pie spice
- 1 pinch salt
- 2 ounces espresso
- ice
- 8 ounces milk of choice, 240mL
- 1 batch Pumpkin Spice Cold Foam or whipped cream
Instructions
- Prepare the Pumpkin Spice Sauce at least 20 minutes before making.
- Add 3 tablespoons pumpkin spice sauce, 1 tablespoon maple syrup, ⅛ teaspoon pumpkin pie spice, and 1 pinch salt to a glass and stir to combine.
- Brew 2 ounces espresso over the pumpkin mixture and stir with a spoon or mix with a hand frother until the dry spice is thoroughly combined.
- Pour the espresso mixture into a 20 to 24-ounce cup over ice and top with 8 ounces milk.
- Prepare 1 batch Pumpkin Spice Cold Foam and top the latte with it.
Nutrition
Calories: 616kcal | Carbohydrates: 72g | Protein: 14g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 135mg | Potassium: 452mg | Fiber: 0.04g | Sugar: 70g | Vitamin A: 368IU | Vitamin C: 0.2mg | Calcium: 304mg | Iron: 0.1mg
Find it online: www.sugarandsoul.co/the-best-iced-pumpkin-spice-latte-recipe-made-with-real-pumpkin/